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I went with chef Johann LAFER @johann.lafer and writer Alexandra KILIAN @alexandra_kilian_ to the region STEIERMARK in Austria. We visited Christoph Feichtl’s knifemaker KALDERUM @kalderum_blades and the Wagyu cattles on Josef Zotter’s organic farm @zotterjosef and more beautiful places. You can find the report in the current LAFER MAGAZIN.