Author / eye Design
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088
Hotel BERGKRISTALL – Oberstaufen – Germany I photographed the new suites with modern alpine design made of exquisite wooden materials combined with stylish elements and a fascinating panoramic view of the Alps.
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087
SALZBURG culinary city portrait with writer Patricia Bröhm @chefsreporter for magazine DER FEINSCHMECKER 07/2022 and great chefs: Andreas Döllerer @andreasdoellerer • Markus Mayr @markusmayr75 • Christoph Reinhartshuber @cr_gourmet81 • Andreas Kaiblinger @esszimmersalzburg • Imlauer Skybar @imlauer_skybar_salzburg
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086
I went on a culinary trip to Greece with chef Johann Lafer and writer Patricia Bröhm .You can find the report in the current LAFER MAGAZIN 01/2022. A very warm thank you for the great organisation goes to Roula and Kosta Nottas from PHYSI-Naturprodukte.
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The HOLZHOTEL FORSTHOFALM is made from wood, specially cut during a positive moon phase, located in Leogang/Austria.
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084
Cityportrait ZADAR/Croatia published in magazine GEO SAISON 03/2022.
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083
Romantic winter shooting in the mountain village of PRIESTEREGG PREMIUM ECO RESORT and Restaurant HUWI´S ALM in Leogang/Austria.
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082
I was on the island of CORSICA with the writer Sven Bremer for the racing bike magazine TOUR. You can find the story in the 01/22 issue.
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081
Gourmet Restaurant Hubert Wallner – Carinthia Hubert Wallner is one of the best chefs in Austria and stands for the culinary top at Lake Wörthersee. He started anew with his new gourmet restaurant in 2021 and is aiming for his fifth toque as an ambitious goal.
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PURESLeben – Twelve exclusive and individually designed holiday homes in South Styria/Austria. Privately located in the middle of wine yards, hills and fruit gardens. New in 2021: Luxury-Premiumhouse Grabenschake surrounded by 55.000 squaremeters of nature. More pictures you will find here: PURESLeben
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079
LANDHAUS BACHER – Austria At the entrance to the Wachau, Landhaus Bacher welcomes gourmets from all over the world. Susanne Dorfer-Bacher and Chef Thomas Dorfer spoil their guests with modern Austrian cuisine with Mediterranean and international accents, which is one of the most award-winning in the country.